Booking occasions in 2025: Guest behaviour and the opportunity for operators

Valentine’s Day looks to have been a success for hospitality this year, with our latest figures showing that overall bookings were up 8% compared to 2024, providing a much needed boost for the sector at a time when every cover counts.

However Mother’s Day is fast approaching, and we still have a full year of occasions to look forward to and plan ahead for. With this in mind, what learnings can we take from guests’ booking behaviour on Valentine’s Day, and what can we as hospitality businesses do to adapt to customer behaviour, and increase bookings?

When are guests booking?

Whilst overall bookings were up 8% compared to last year, we did see some interesting changes in consumer behaviour when looking at how far in advance of the day they made their bookings.

Valentines Day itself, as well as the day before, saw the most bookings made, with a combined 55% of the total bookings in 2025 being made last minute. This is lower when compared to 2024, however, where last minute bookings made up 66% of the total.

The biggest shift in behaviour appeared for those booking 4, 5, or 6 days in advance. Whilst these bookings only made up 13% of the total number, we did see a 40% increase in bookings made in this timeframe compared to 2024. This was closely followed by bookings made over a week in advance, with a 22% increase on last year.

Combined with reduction in consumers booking last minute, all signs point towards a shift towards booking earlier this year.

What was the most popular time?

Broken down by session, dinner reservations were the most popular, making up 81% of bookings, followed by reservations for lunch at 17%. This breakdown is almost exactly the same as 2024, when Valentines Day also fell during the working week. Whilst a significant skew towards a post-work meal out is to be expected, it does still show a not insignificant demand for lunchtime reservations on special occasions, even if they happen to fall on a weekday.

During the evening, the hour between 18:30 and 19:30 was the most popular time to book for, making up 40% of bookings, and 19:00 itself coming out as the overall most popular time to book.

What can we learn from this?

Despite these trends indicating a shift towards booking earlier, the majority of bookings are still made last minute, presenting both a challenge and opportunity for operators looking to capitalise on occasions.

Firstly, real-time table availability is a must-have for any business’s bookings system. With the majority of guests booking either last minute or in the few days leading up to an event, and significant demand for tables during the peak hour on the day, it’s important to make sure your system isn’t making you miss out on any potential bookings. Our reservations and table management platform, Zonal Bookings, always displays live table availability on your website, allowing guests to immediately find a date and time that meets their requirements, and allowing them to book with confidence. This also eliminates any possibility of double bookings, and minimises the chances of a guest choosing to go elsewhere if your system wasn’t displaying the correct availability.

With tight integration into Zonal’s EPoS, automated updates also allow you to eliminate manual table updating processes that take up staff time, as well as free up tables to be sold again quicker. Once a table has paid their bill, the table’s status is automatically updated in Zonal Bookings and can then be released after a set period of time, allowing your team to set it up for the next set of guests and eliminate any delays in marking the table as available again – helping to better cater to guests looking for last minute table availability – as well as helping you to serve more covers!

Despite the last minute bookings rush, customers are increasingly looking to make their bookings earlier, and the right tech can help you capitalise on this trend. Setting up and promoting any special offers well in advance can be a great approach to encourage guests to book earlier, helping you to better plan staff and stock requirements; whilst adding upselling opportunities to both your booking journey, and any reminder comms, can help you boost revenue and increase spend per head from guests ahead of their visit.

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