Zonal’s menu management system is an easy-to-use online tool that allows you to improve visibility, effectively manage critical information such as allergens and nutrition, and build accurately costed menus.
Our menu management platform will add real value to your business, helping you to maximise your margins, streamline menu development, and reduce waste.
Product benefit
Zonal’s menu management solution helps you better control the content and quality of each dish, helping your team to meet guests’ expectations for consistency, and ensure that your stock is being utilised effectively.
Zonal’s menu management solution helps you better control the content and quality of each dish, helping your team to meet guests’ expectations for consistency, and ensure that your stock is being utilised effectively.
Product benefit
Extensive analysis and modelling functionality allows you and your team to not only make changes to your menus, but discover how any changes will affect the overall profitability of your menu and whether you’ll need to adjust your prices accordingly.
Extensive analysis and modelling functionality allows you and your team to not only make changes to your menus, but discover how any changes will affect the overall profitability of your menu and whether you’ll need to adjust your prices accordingly.
Product benefit
With new legislation always on the horizon, our menu management solution will help you stay on top of your offering and ensure you’re compliant, as well as inform customers of any allergen information they need to be aware of.
With new legislation always on the horizon, our menu management solution will help you stay on top of your offering and ensure you’re compliant, as well as inform customers of any allergen information they need to be aware of.
Product benefit
With costs rising across the board, our menu management tool can help you develop accurately costed menus and identify where potential savings could be made – whether it’s tweaking a recipe or exploring alternative suppliers
With costs rising across the board, our menu management tool can help you develop accurately costed menus and identify where potential savings could be made – whether it’s tweaking a recipe or exploring alternative suppliers
Product benefit
Natively integrated with our EPoS and wider suite of hospitality technology, any changes made in our menu management platform will be automatically pushed out across all your other Zonal tech, providing massive time savings and ensuring accuracy across the board.
Natively integrated with our EPoS and wider suite of hospitality technology, any changes made in our menu management platform will be automatically pushed out across all your other Zonal tech, providing massive time savings and ensuring accuracy across the board.
Discover some of the great features and functionality available in our menu management platform that will help transform your operation.
Recipe builder
Build accurately costed recipes, define portion sizes, and prepare recipe book pages for chefs.
Add instructions
Create cheat sheets, prep cards, and full recipe cards, including step-by-step photos to help staff.
Import product data
Upload ingredient, price, nutrition, yield, and allergen information directly from your supplier via CSV import.
Accessible data
Reports on ingredients and allergens are contained within every recipe for convenient access.
Revenue forecasting
Forecast and model menu revenue using historical sales data.
Model profitability
Identify profitability variances and the effect of changes on overall cost of sales and margins.
Sales analysis
Selling prices of dishes are suggested based on a given cost percentage or GP%.
Manage allergens
Each recipe ingredient has relevant allergen information associated, combined in full in the final recipe.
What is menu management software?
A menu management system, sometimes referred to as menu engineering software, is a platform that provides hospitality businesses with more granular control of, and insight into, their recipes and menus.
What are the benefits of a menu management system?
Menu management tools can help hospitality businesses stay on top of changing legislation, with recent changes requiring hospitality businesses to better track and communicate allergen and nutritional information for customers. These systems can also help operators and chefs better control profit margins, reduce waste, and more effectively manage costs.
How does a menu management system help manage allergen information?
A menu management system allows for ingredient-level control of every dish on the menu, allowing operators to better store, track, and utilise critical product information such as allergens and nutrition. With Zonal’s Menu Manager, product information, such as allergens, can be uploaded directly from your supplier – helping ensure information accuracy at all stages.
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