New Menu Management is recipe for success

Zonal customers are set to benefit from a new Menu Management solution that will help them create and track recipe and menu information including allergens.

Originally developed by Comtrex, part of the Zonal Group, the Menu Management technology fully integrates with Zonal’s suite of technology products including EPoS, Stocks and Purchase to Pay, completing their end to end supply chain solution.

Zonal’s director of online commerce, Helen McMillan, said: “With the pressure on operators to provide greater visibility of allergens, alongside tighter margins and increasing competition, this technology delivers improved efficiencies and accuracy through integration.

“The Menu Management solution has been adopted across Comtrex’s customer base and is already used by brands such as Bill’s, Cote and Prezzo, so we are delighted to bring this exciting technology to our Zonal customers.”

Menu Management not only centralises and maintains ingredient, pricing and allergen information, but it also provides quick and easy visibility of accurate information in every dish.  This ensures consumers are fully informed on allergens and operators are compliant with the latest legislation.

For chefs, simple to follow visual recipe books not only support dish consistency and customer satisfaction but also menu profitability.

“Menu optimisation, costs control, and waste reduction, as well as being able to rapidly react and adapt to changing consumer trends and seasonality, are all hurdles our customers have to overcome. Thankfully, the technology is now available to help operators manage these challenges,” concluded Helen.

For more information on the new solution, please register your interest here.