
GO Technology: Consumers and hospitality: 2024 in review
Valentine’s Day looks to have been a success for hospitality this year, with our latest figures showing that overall bookings were up 8% compared to 2024, providing a much needed boost for the sector at a time when every cover counts.
However Mother’s Day is fast approaching, and we still have a full year of occasions to look forward to and plan ahead for. With this in mind, what learnings can we take from guests’ booking behaviour on Valentine’s Day, and what can we as hospitality businesses do to adapt to customer behaviour, and increase bookings?
Whilst overall bookings were up 8% compared to last year, we did see some interesting changes in consumer behaviour when looking at how far in advance of the day they made their bookings.
Valentines Day itself, as well as the day before, saw the most bookings made, with a combined 55% of the total bookings in 2025 being made last minute. This is lower when compared to 2024, however, where last minute bookings made up 66% of the total.
The biggest shift in behaviour appeared for those booking 4, 5, or 6 days in advance. Whilst these bookings only made up 13% of the total number, we did see a 40% increase in bookings made in this timeframe compared to 2024. This was closely followed by bookings made over a week in advance, with a 22% increase on last year.
Combined with reduction in consumers booking last minute, all signs point towards a shift towards booking earlier this year.
Broken down by session, dinner reservations were the most popular, making up 81% of bookings, followed by reservations for lunch at 17%. This breakdown is almost exactly the same as 2024, when Valentines Day also fell during the working week. Whilst a significant skew towards a post-work meal out is to be expected, it does still show a not insignificant demand for lunchtime reservations on special occasions, even if they happen to fall on a weekday.
During the evening, the hour between 18:30 and 19:30 was the most popular time to book for, making up 40% of bookings, and 19:00 itself coming out as the overall most popular time to book.
Despite these trends indicating a shift towards booking earlier, the majority of bookings are still made last minute, presenting both a challenge and opportunity for operators looking to capitalise on occasions.
Firstly, real-time table availability is a must-have for any business’s bookings system. With the majority of guests booking either last minute or in the few days leading up to an event, and significant demand for tables during the peak hour on the day, it’s important to make sure your system isn’t making you miss out on any potential bookings. Our reservations and table management platform, Zonal Bookings, always displays live table availability on your website, allowing guests to immediately find a date and time that meets their requirements, and allowing them to book with confidence. This also eliminates any possibility of double bookings, and minimises the chances of a guest choosing to go elsewhere if your system wasn’t displaying the correct availability.
With tight integration into Zonal’s EPoS, automated updates also allow you to eliminate manual table updating processes that take up staff time, as well as free up tables to be sold again quicker. Once a table has paid their bill, the table’s status is automatically updated in Zonal Bookings and can then be released after a set period of time, allowing your team to set it up for the next set of guests and eliminate any delays in marking the table as available again – helping to better cater to guests looking for last minute table availability – as well as helping you to serve more covers!
Despite the last minute bookings rush, customers are increasingly looking to make their bookings earlier, and the right tech can help you capitalise on this trend. Setting up and promoting any special offers well in advance can be a great approach to encourage guests to book earlier, helping you to better plan staff and stock requirements; whilst adding upselling opportunities to both your booking journey, and any reminder comms, can help you boost revenue and increase spend per head from guests ahead of their visit.
Click here to find out more about Zonal Bookings, or alternatively get in touch to speak to one of our experts.
Bookings already up by nearly 40% compared to last year, new data shows
With the Guinness Men’s Six Nations rugby tournament set to kick off this week (Friday 31st January), the latest figures from leading hospitality technology provider Zonal, reveal bookings in pubs and bars are up a huge 38% for match times, compared to the comparable period last year.
Moreover, the insight from previous years’ trends shows that most bookings for Six Nations games are made just a week ahead of fixtures – in 2024, for example, 81% of bookings for the first day of the Six Nations were made within a week of the event. This suggests pubs can expect a further surge in fan bookings.
As the tournament progresses, in order to cope with demand, operators could think about offering incentives to persuade customers to book further in advance to help with planning for stock and staff requirements and ensure their booking systems are easy to use, optimised, and well promoted. Digital ordering, whether that be via the web or an app, can also help improve guests experience by enabling them to place orders directly from their seats, ensuring they don’t miss any of the game and help to reduce bar queues.
Tim Chapman, Chief Commercial Officer, Zonal, commented: “Technology is a crucial tool in making sure venues can handle the increased volume of bookings during major events like the Six Nations. Ensuring your booking platform is robust, and that staff are trained to manage busy match days efficiently, will be key to taking full advantage of this busy period.”
“By leveraging tools that provide real-time table availability and streamline the booking process, operators can ensure they’re well-prepared to capitalise on these high-demand dates and drive revenue throughout the year.”
From TiPJAR
It’s December already—how did that happen?! (We ask this every year!) Your venue is packed, customers are queuing, and someone’s just asked if you could fit a table of 12 into an already bustling schedule.
The festive season is hospitality’s ultimate hustle. It’s the busiest time of year, expectations are sky-high, and every shift feels like a marathon. But here’s the silver lining: it’s also the season of generosity! Customers are in the Christmas spirit, and your team could be earning up to £10 an hour in tips.
To help you thrive, TiPJAR has created this handy “Tips for Tips” cheat sheet to get you through the festive season.
Keep the Christmas vibes alive for your team and customers. Festive vibes = bigger tips! The holidays are a chance for everyone to let their hair down. A cheerful atmosphere not only boosts customer satisfaction but also inspires generosity.
Want proof? See how Parogon Group had positive team mentions increase by 27%: Customer Story: Parogon Group
From booking to tipping, customers expect things to be quick and easy. Integrated systems like TiPJAR and Zonal ensure smooth operations, from payments to tips. No fumbling with receipts, no awkward “How do I tip?” moments—just seamless service that delights your guests.
Learn why Fullers, The Alchemist, Grosvenor Pubs, Rockfish, and St Austell choose Zonal x TiPJAR for a smoother Christmas season: Customer Stories
Transparency isn’t just a legal requirement—it’s key to building trust and motivation. A compliant tipping system ensures your team knows they’re receiving 100% of the tips and tronc left by customers. Happy, motivated teams lead to happier customers and even better service!
Discover how The Alchemist maintained team morale during their transition to monthly payroll: Customer Story: The Alchemist
Let’s face it: cash is no longer king. With TiPJAR’s digital tipping system integrated with Zonal’s POS, tipping becomes a stress-free, cashless experience for customers and eliminates admin headaches for you.
See how BrewDog increased their tips with TiPJAR: Customer Story: BrewDog
With TiPJAR and Zonal, you’re not just surviving the Christmas madness—you’re smashing it. Together, we’ll help your team deliver exceptional service, make tipping effortless, and keep the festive spirit alive, even during those triple-booked Friday nights.
🎅 Ready to see the magic of integration in action?
Despite 2024 remaining another challenging year for both consumers and the hospitality industry, it’s not all doom and gloom.
Consumers continue to recognise the important roles their favourite pubs, bars and restaurants play in both their social lives and their local communities, and are still keeping eating and drinking out on their list of priorities – despite cost-of-living pressures.
In this review of our 2024 consumer research series, we explore the top factors influencing guest behaviour amidst the cost-of-living crisis, as well as the opportunities, and challenges, these present for hospitality businesses; from the importance of avoiding points of friction during the customer journey, and getting your hospitality fundamentals right, to how loyal guests are to their favourite hospitality brands and the factors causing guests to not honour their bookings. Discover all of this, and more, with insights from 5,000 GB consumers.
GO Technology: Consumers and hospitality: 2024 in review
GO Technology: The truth behind no-shows
GO Technology: Brand loyalty in hospitality
GO Technology: Fixing people’s hospitality bugbears
GO Technology: The value of hospitality – Exploring consumer insights and perceptions
Influence, loyalty and technology: Key guest trends from 2023
GO Technology: The New Loyalty Landscape – How the cost-of-living crisis impacts hospitality
GO Technology: People vs Tech: What guests want in 2023
No-shows remain an ongoing challenge for the hospitality industry, costing UK hospitality a collective £17.6bn a year in lost sales.
Previous research in 2024 revealed that 60% of consumers want to support the hospitality sector in light of the cost-of-living crisis, however despite this the rate of no-shows has risen from 12 to 14% over the course of the year. With increased cost pressures already presenting a difficult trading environment for hospitality, it’s vital for operators to understand why these no-shows are occurring, as well as exploring potential solutions to combat the issue.
In this report, we reveal the extent of the no-shows problem, including current consumer booking behaviours and the factors influencing no-show rates, as well as how likely consumers are to show up for their booking in hospitality compared to other sectors.
“No-Shows is a really big problem for the industry. At our restaurant Faber, we charge a £20 per head pre-authorisation (the money is only taken in the event of no show) on every booking, as we have to protect our business. Hospitality is unique in the sense that unlike many other industries, you pay after you’ve received the service. When people don’t show up, not only is the money from the booking lost, but the costs incurred from the stock which was ordered in that we now have to waste and the additional staff which were put in place to support the booking, all add up. It all has a negative effect on business.”
Join the conversation and help us make no-shows a thing of the past
No-shows cost the hospitality industry an estimated £17.59 billion in lost sales every year. Join our group of passionate industry supporters to help spread the message far and wide and encourage customers to #ShowUpForHospitality.
Christmas bookings for 2024 are up by 54% compared to the number of reservations that had been made by this time last year.
Has the soggy summer weather convinced Brits to start planning Christmas early? Latest insight from Zonal reveals that bookings for Christmas 2024 are up by 54%, compared to this point in 2023.
Over half of the bookings (52%) that have already been made for this coming December are for Christmas Day itself, compared to 44% this time last year. Saturday 14th December 2024 is currently the most popular day for bookings in the festive period, followed by Saturday 7th December.
When it comes to group bookings (covers of 10 people or more), reservations are up 38% in comparison to this time in 2023 and group bookings currently account for 26% of the total bookings for this December. All of which points to a potential cracker of a Christmas for the hospitality industry this year.
Commenting on the findings, Tim Chapman, Chief Commercial Officer, Zonal, said: “Our insights show that Christmas 2024 is already looking positive for hospitality – with bookings up on this time last year. With group bookings looking to be particularly popular, there is even more reason for operators to celebrate, but to also get prepared. Operators will therefore benefit from having a booking system in place which is able to facilitate large party bookings, enquiries, and pre-order functionalities. This will reduce any admin headaches while giving operators full visibility and control at the busiest time of year.”
Booking occasions in 2025: Guest behaviour and the opportunity for operators
Optimising Your Restaurant’s Capacity: 4 Steps to Smarter Booking Management
5 tips for making your hotel more sustainable
The significance of big data in the hotel industry
Alternative accommodation: how hotels can compete
The rise of AI in the hotel industry and tips for hoteliers to leverage usage
What Will Customer Loyalty Look Like in 2025?
Meeting the next generation of hospitality leaders
Booking systems have become an essential requirement for running pubs, restaurants, and bars, but if it’s not something you heavily rely on, when it comes to maintenance, it’s also an area that often gets forgotten.
Outside of work, I’m part of a management committee for a community owned pub in North Wales, and it was one of the first things I set out to install and promote the importance of.
The site only has a 34-seater dining area, and we’ve historically been much more wet-led, with a lot of regular drinkers. However, after implementing table bookings, we saw an immediate uptake in online bookings, bringing in between 20-30 covers every day that we are open for food. This has helped hugely with the planning of bar and kitchen rotas, as well as stock ordering.
When deciding whether to implement a booking system, there are three key areas worth considering, which also serve as important reminders for those who have already adopted a system:
Convenience: Customers can easily make reservations online, at any time of day, reducing the to call. This not only allows the customer to do this at a time convenient to them, but it can also reduce the staffing levels needed at site.
We saw that over 72% of those who had booked online had made those bookings at times when the pub was not open – when no one was on site to pick up the phone.
Reducing wait times: By managing reservations effectively, the system can minimise wait times, improving the overall dining experiences.
Better table management: A booking system helps optimise table assignments and turnover rates, ensuring that tables are used effectively. Having a two-way integration between your POS and booking system means you have real-time awareness of what stage a guest is at in their visit.
Before we had a booking system at our community-owned pub, we had a pen and paper diary, so we were much more reserved when trying to plan table arrangements and assignments. It even stopped us taking bookings with confidence.
Staff management: Having systems in place can assist with better forecasting of busy periods, aiding in appropriate staff scheduling and resource allocation.
Customer insights: Booking systems collect data on customer behaviour and preferences, which allow for measurements in trends and demand. Knowing what your online guests are wanting to make a booking for can help the operator make decisions on layouts, floor plans and menu builds.
Targeted promotions: Once you have a booking platform in place, you can link the data collected from the system into CRM and loyalty platforms to take your marketing activity to the next level. Loyalty programmes bring increased customer retention, engagement and revenue when able to adopt more direct and relevant marketing.
To help our customers get more out of their booking system, the Customer Success team at Zonal have implemented a “Bookings Health Check” for those who use the Zonal Bookings suite.
Our aim is to reach any Zonal customer who may need more support or who doesn’t have a big head office team behind them.
The review is broken down into 3 areas. You’ll be able to choose from one of the 3 to be reviewed. These are: Pre-order, Capacity Management and Booking Journeys.
Once the review has been completed, you’ll be supplied with a document outlining any suggested changes that can be made, or an offer of support to discuss 1-2-1 over a Teams call – making sure you’re getting the most out of Zonal Bookings.
If you’re interested in taking part in a Bookings Health Check, simply click here to complete the online application form.
Your request will be sent direct to the Customer Success team, and you’ll receive a notification from them to say that your review is underway or being scheduled.
To discover more about Zonal Bookings, visit www.zonal.co.uk/bookings
Latest insight from leading hospitality technology partner Zonal, reveals Father’s Day bookings are up 44% compared to last year, as Brits gear up to celebrate their dads over a Euros-packed weekend.
Dinner reservations for this Sunday are up a staggering 66% in comparison to last year, as dads and their families come together to cheer on the Three Lions. Lunchtime bookings are also popular, up 52% YoY, as guests look to take full advantage of enjoying the first restriction-free Euros tournament since the pandemic.
Commenting, Tim Chapman, Chief Commercial Officer, Zonal, said: “’The fact that operators are in for a bumper weekend of Father’s Day bookings is a step in the right direction for hospitality. Ahead of Sunday, it’s important for operators to utilise their booking systems to capitalise on the opportunities they provide, such as taking advantage of upselling opportunities with Father’s Day packages and promoting pre-orders for food and drinks to maximise revenue.
“It’s key to get this right – as the tournament goes on and our home nations potentially progress, operators can only expect the demand to grow, so it’s important to be prepared.
“Having the right tech in place can help venues streamline operations during busy periods whilst ensuring customers have seamless experiences – from ordering and paying directly from tables to being able to amend bookings digitally. This combination ensures a winning experience for both dads and football fans, not to mention more profits for operators.'”
Booking occasions in 2025: Guest behaviour and the opportunity for operators
Optimising Your Restaurant’s Capacity: 4 Steps to Smarter Booking Management
5 tips for making your hotel more sustainable
The significance of big data in the hotel industry
Alternative accommodation: how hotels can compete
The rise of AI in the hotel industry and tips for hoteliers to leverage usage
What Will Customer Loyalty Look Like in 2025?
Meeting the next generation of hospitality leaders
Our previous GO Technology research revealed that hospitality still plays an important role in people’s social lives despite cost pressures, but with 49% of consumers saying they’d become less loyal to a brand after a few bad experiences, it’s incredibly important for hospitality businesses to deliver frictionless experiences that meet guests’ expectations, without any frustration during the journey.
This exclusive research of 5,000 hospitality consumers reveals the biggest frustrations guests encounter when engaging with venues, both in-venue and pre-visit, how these frustrations differ between demographics, and what actions they are likely to take following a frustrating experience.
As an operator working day-in, day-out with your front- and back-of-house teams, you may already be acutely aware of the tangible benefits your technology can offer to your business. However, it can be difficult to “sell” those benefits across for stakeholders within the business that may not be direct users of the technology on a daily basis.
In this guide, we explore how hospitality technology can also meet the needs of your finance team, how the operational improvements it brings can have a positive impact on the wider business, as well as how it can help to deliver more accurate, data-driven insights that facilitate better decision-making to drive the business forward.